Sattvik Food List For You – Reveal 100 Dishes List Now

This Sattvik food list is an important part of India’s ancient tradition of conscious eating. It has origins outlined in Ayurveda, and principles that promote purity, mental clarity and overall well-being.
Whether you are exploring this lifestyle out of curiosity or are already ready to embrace it, this post gives you a useful overview of the Sattvik food, including food listings, benefits and an example meal plan. Along with that, we have provided you with a 100-dish list so you can choose which one you want to cook.
What is Sattvik Food?
Sattvik food comes from the principle of Sattva, or purity and harmony, in Sanskrit.
Satvik food contains whole grains, fresh fruits and vegetables, temped food, and minimally processed ingredients good for restoring the mind and body. Sattvik food does not include fermented food, overly spicy food, and stimulating food.
Sattvik food is commonly consumed among yogis, health-conscious people, and those looking to attain a spiritual connection. Sattvik food nurtures a person’s inner tranquillity, energy, and emotional balance.
Sattvik food has vegetarian properties, with the intentions around preparing and consuming light food that bubalses the digestion without being overly burdensome.
Key Principles of a Sattvik Diet
- Fresh: Always use fresh cooked or raw food when available.
- Seasonal & Local: Prefer to use seasonal local vegetables and fruits.
- Simplicity: Avoid heavy frying, heavy oils, and heavy spices.
- No Preservatives: Avoid canned, packaged or stale food unless there are no options.
- No Onion and Garlic: Seen as Tamasic, and avoided.
- Non-Violent: Means no meat, no eggs, no alcohol. Dairy is preferably cruelty-free.
- Mindful Cooking: Cook in a calm state of mind, and with an understanding of gratitude.
Why No Onion Garlic In Sattvik Food: Check This Reference
The purpose of these principles is to bring your health into better alignment with your spiritual clarity.
Complete Sattvik Food Items
Sattvik Breakfast Dishes
- Sabudana Khichdi
- Moong Dal Chilla
- Upma with vegetables
- Poha (flattened rice)
- Rava Idli
- Sama Rice Idli (for fasting)
- Steamed Dhokla
- Besan Chilla
- Vegetable Pulao (lightly spiced)
- Lauki (bottle gourd) Paratha
- Methi Thepla (no garlic)
- Kuttu Dosa (buckwheat dosa)
- Makhana Kheer
- Vegetable Oats
- Coconut Chutney
- Dry Fruits Smoothie
- Banana Sheera (Sattvik Halwa)
- Ragi Porridge
- Rice Porridge with ghee
- Boiled Sweet Potato
Sattvik Lunch/Dinner Dishes
- Plain Khichdi
- Moong Dal Tadka (no garlic)
- Lauki-Tomato Sabzi
- Aloo Jeera (no onion/garlic)
- Tori (ridge gourd) Curry
- Tinda Masala
- Bottle Gourd Kofta
- Kaddu (pumpkin) Sabzi
- Bhindi (Okra) Fry
- Turai-Moong Dal Sabzi
- Matar Paneer (Sattvik style)
- Mix Veg Curry
- Ghiya Chana Dal
- Rajgira Paratha
- Sama Rice Pulao
- Jeera Rice
- Sattvik Vegetable Biryani
- Spinach Moong Dal
- Gobi Tamatar Sabzi
- Yellow Tuar Dal
Sattvik Soups & Salads
- Tomato Soup (no onion)
- Bottle Gourd Soup
- Moong Dal Soup
- Pumpkin Soup
- Beetroot-Carrot Soup
- Cucumber Salad
- Sprouts Salad
- Fruit Salad (seasonal)
- Paneer-Cucumber Salad
- Carrot-Stick Salad with Lemon
Sattvik Fasting Foods
- Sabudana Vada
- Singhara (water chestnut) Paratha
- Rajgira Puri
- Samak Rice Khichdi
- Kuttu Pakora
- Aloo Sabzi (no spices)
- Lauki Halwa
- Makhana Tikki
- Vrat Ke Chawal|
- Vrat Wale Dahi Aloo
Sattvik Desserts
- Lauki Halwa
- Suji Halwa
- Rice Kheer
- Carrot Halwa
- Badam Peda
- Coconut Ladoo
- Til Ladoo
- Makhana Kheer
- Besan Ladoo (ghee-made)
- Fruit Custard (without gelatin)
Sattvik Beverages
- Herbal Tea (tulsi/lemongrass)
- Aam Panna
- Coconut Water
- Buttermilk (lightly spiced)
- Lemon Water with Rock Salt
- Kesar Milk
- Haldi Doodh (Golden Milk)
- Bel Sharbat
- Jeera Water
- Rose Milk (natural essence)
Sattvik Breads and Sides
- Ghee Roti
- Tandoori Roti (no maida)
- Rajgira Puri
- Singhara Paratha
- Bhakri (jowar/bajra)
- Sama Rice Roti
- Kuttu Roti
- Ragi Roti
- Ghee Phulka
- Multigrain Chapati
Sattvik Pickles & Chutneys
- Amla Pickle
- Raw Mango Chutney
- Dhaniya-Coconut Chutney
- Mint-Coriander Chutney
- Tomato Chutney (no onion/garlic)
- Lemon Pickle (no preservatives)
- Mooli Chutney
- Ginger-Lemon Chutney
- Curd-Mint Dip
- Raw Papaya Chutney
Foods to Avoid in a Sattvik Diet
- Onion & Garlic (increased heat and disturbance)
- Meat, Fish, and Eggs
- Alcohol, Coffee, and Tea (stimulants)
- Fermented foods (pickles, vinegar, past curd)
- Processed packaged snacks
- Leftover or reheated food
These foods are Tamasic or Rajasic and create emotional and physical disturbances.
Benefits of Eating From the Sattvik Food List
- Mental Clarity: Decreases anxiety and encourages calmness.
- Better Digestion: Less strain on the stomach and decreases acidity.
- Better Sleep: Light meals allow for no stimulants and encourages better sleep.
- Balanced Energy: No sugar rushes or crashes.
- Weight Control: Naturally nutritious and low-cal.
The Sattvik diet also works with your body’s natural rhythms by promoting eating at the right times.
Sample One-Day Sattvik Meal Plan
Morning (07:00 AM):
Warn water with lemon and honey.
Breakfast (08:30 AM):
Fresh fruits and soaked almonds.
Lunch (12:30 PM):
Steamed rice, moong dal, sauteed vegetables, chapati, and salad.
Evening Snack (05:00 PM):
Fruits smoothie with milk or buttermilk.
Dinner (07:00 PM):
Khichdi with ghee, boiled vegetables, and a bowl of card.
East your last meal 2 – 3 hours before sleep.
Sattvik Dies vs Other Indian Diets
Types | Includes Onion/Garlic | Meat/Egg | Fermented Food | Aim |
Sattvik | No | No | No | Purity and mental clarity |
Rajasik | Yes | No | Yes | Energy, passion, stimulation |
Tamasik | Yes | Yes | Yes | Heaviness, lethargy |
Final Thoughts on Starting a Sattvik Lifestyle from Sattvik Food List
You do not need to be perfect to begin a sattvik lifestyle. Start with less processed foods, less spices, and other more fruits, grains, and fresh vegetables.
Even just small shifts in perspective align the body and the mind toward a place of equilibrium. Overtime you will be rewarded with improved energy, sleep, and ability to focus, not to mention a lighter emotional load.
It is not just what you eat but how you eat — with gratitude, peace, and purpose.
FAQs
What food are included in a Satvik diet list?
- Fruits: Bananas, apples, mangoes, pomegranates, etc.
- Vegetables: Bottle gourd, pumpkin, spinach, cucumber, etc.
- Grains & Pulses: Rice, whole wheat, millet, moong dal, etc.
- Dairy Products: Buttermilk, homemade paneer, ghee, etc.
- Herbs & Oils: Turmeric, cumin, basil, cold-pressed coconut oil, etc.
- Sweeteners: Jaggery, raw honey, etc.
What are popular Satvik dishes?
- Breakfast: Sabudana Khichdi, Moong Dal Chilla, Upma
- Lunch/Dinner: Plain Khichdi, Lauki Sabzi, Matar Paneer (Satvik)
- Snacks: Makhana Tikki, Vegetable Dhokla
- Desserts: Rice Kheer, Coconut Ladoo, Besan Ladoo (with Ghee)
What are the health benefits of eating Satvik food?
- Boost digestion and absorption of nutrients
- Facilitate mental relaxation and reduce stress levels
- Encourage consistent energy without crashes
- Improve sleep quality by minimising stimulants
- Assist weight management with low-calorie, nutrient dense alternatives
How do I plan a one-day Satvik meal?
- Morning: Warm lemon water
- Breakfast: Fresh fruit bowl with soaked almonds
- Lunch: Khichdi, sautéed veggies, chapati
- Evening Snack: Buttermilk or fruit smoothie
- Dinner: Moong dal soup, steamed vegetables, rice
Are Onion and Garlic allowed in Satvik recipes?
No.
Onions and garlic are considered Tamasic or Rajasic in Ayruveda as they can over stimulate the mind and body.
Satvik cooking does not include them as it seeks to keep food pure and balanced.
How does a Satvik diet differ from a Rajasik or Tamasik diet?
A Satvik diet builds on purity and clarity, focusing on fresh, whole foods such as fruits, vegetables, and grains to support health and wellness. In contrast, a Rajasik diet consists of stimulating foods that may energize, but tend to stimulate internal agitation; meanwhile, a Tamasik diet consists of heavy, stale foods that lead to lethargy and confusion. Satvik is peaceful, while Rajasik and Tamasik can tend toward agitation, and lethargy and inertia, respectively.
Can I follow a Satvik diet for weight loss?
Yes.
Satvik dishes have generally low unhealthy fats and sugar because they are comprised of whole grains, seasonal vegetables and fruits, and light preparations—conducive to gradual, sustainable, healthy weight management.
Is Satvik food suitable for vegans?
Generally, yes.
Satvik diets allow for dairy (milk, paneer, ghee).
To make completely vegan substitute dairy with plant- based milk (almond, coconut) and ghee alternatives that are vegan.
Where can I find authentic Satvik recipes?
- In reputable Ayurveda cookbooks or websites
- On blogs specializing in Indian vegetarian cuisine
- Through wellness apps offering Satvik meal plans
- ISKCON official websites could be a good source as well.
Can I drink tea or coffee on a Satvik diet?
No
Tea and coffee are stimulants and considered Rajasic.
Instead, choose herbal teas (tulsi, lemongrass) or warm water with a dash of ginger and lemon.
One Comment